Concepedia

Publication | Open Access

Antioxidant properties of peptides obtained from the split gill mushroom (Schizophyllum commune)

DOIFull Paper Access

32

Citations

23

References

2020

Year

Aunchalee Wongaem, Onrapak Reamtong, Piroonporn Srimongkol, Papassara Sangtanoo, Tanatorn Saisavoey, Aphichart Karnchanatat
Journal of Food Science and Technology

References

YearCitations

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