Preparation of cinnamon essential oil emulsion by bacterial cellulose nanocrystals and fish gelatin - Concepedia

Concepedia

Publication | Open Access

Preparation of cinnamon essential oil emulsion by bacterial cellulose nanocrystals and fish gelatin

DOI Full Paper Access

71

Citations

53

References

2020

Year

Mahsa Sadat Razavi, Abdollah Golmohammadi, Ali Nematollahzadeh, Filippo Fiori, Cesare Rovera, Stefano Farris

Food Hydrocolloids

Fish GelatinFood ColloidMicroemulsionBacterial Cellulose NanocrystalsFood EngineeringNanocelluloseEmulsion

References

	Year	Citations

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