Concepedia

Mahsa Sadat Razavi

MS

Statistics

Publications

11

Citations

276

H-Index

10

Active since

1992

Affiliations

University of Mohaghegh Ardabili(Current)

University of Milan

Gorgan University of Agricultural Sciences and Natural Resources

Mahsa Sadat Razavi is an author at University of Mohaghegh Ardabili specializing in engineering, food engineering, and biotechnology.

Top concepts

EngineeringHealthBiotechnologyFood EngineeringChemistryNutritionRadiologyFood SafetyOrthopedicsBiomechanics

Publications per year

1992–2024

11

Publications

11

Preparation of cinnamon essential oil emulsion by bacterial cellulose nanocrystals and fish gelatin

Mahsa Sadat Razavi, Abdollah Golmohammadi, Ali Nematollahzadeh et al. · Food Hydrocolloids · 2020 · 71 citations · Full text

Fish Gelatin, Food Colloid, Microemulsion +4

Analyzing the pear bruised volume after static loading by Magnetic Resonance Imaging (MRI)

Mahsa Sadat Razavi, Ali Asghari, Mohsen Azadbakh et al. · Scientia Horticulturae · 2017 · 50 citations

Imaging Anatomy, Engineering, Medical Imaging +7

THE EFFECT OF MINERAL NUTRIENTS (N.P.K.) ON SAFFRON PRODUCTION

Sadeghi Behzad, Mahsa Sadat Razavi, M. Mahajeri · Acta Horticulturae · 1992 · 33 citations

Nutrition, Soil Salinity, On Saffron Production +2

Cinnamon Essential Oil Encapsulated into a Fish Gelatin-Bacterial Cellulose Nanocrystals Complex and Active Films Thereof

Mahsa Sadat Razavi, Abdollah Golmohammadi, Ali Nematollahzadeh et al. · Food Biophysics · 2021 · 29 citations · Full text

Edible Film, Engineering, Biotechnology +5

Impact of Bacterial Cellulose Nanocrystals-Gelatin/Cinnamon Essential Oil Emulsion Coatings on the Quality Attributes of ‘Red Delicious’ Apples

Mahsa Sadat Razavi, Abdollah Golmohammadi, Ali Nematollahzadeh et al. · Coatings · 2022 · 20 citations · Full text

Food Colloid, Edible Film, Food Packaging +19

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