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Antioxidant and Renin-Angiotensin System Inhibitory Properties of Cashew Nut and Fluted-Pumpkin Protein Hydrolysates

DOIFull Paper Access

23

Citations

51

References

2020

Year

Sunday A. Malomo, Ifeanyi D. Nwachukwu, Abraham T. Girgih, Atinuke O. Idowu, Rotimi E. Aluko, Tayo Nathaniel Fagbemi
Polish Journal of Food and Nutrition Sciences

Abstract

fl uted pumpkin, cashew nut, protein hydrolysates, renin, angiotensin converting enzyme

References

YearCitations

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