Publication | Closed Access
Effect of maize, potato, and pea starches with Mesona chinensis polysaccharide on pasting, gelatinization properties, granular morphology and digestion
72
Citations
42
References
2020
Year
Food ChemistryMesona Chinensis PolysaccharideBiomanufacturingAgricultural EconomicsGelatinization PropertiesPolysaccharideGrain QualityPea StarchesFood TechnologyHealth Sciences
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