Simultaneous determination of benzoic acid, sorbic acid, and propionic acid in fermented food by headspace solid-phase microextraction followed by GC-FID

Advances in different configurations of solid-phase microextraction and their applications in food and environmental analysis

Li Jia, Yanbin Wang, Ke-Yao Li et al. · TrAC Trends in Analytical Chemistry · 2015 · 117 citations

Agriculture, Chemistry, Food Science +14

Simultaneous determination of seven preservatives in food by dispersive liquid-liquid microextraction coupled with gas chromatography-mass spectrometry

Mingzhen Ding, Weixi Liu, Jing Peng et al. · Food Chemistry · 2018 · 59 citations

Agriculture, Food Science, Food Analysis +15

Analyzing the flavor compounds in Chinese traditional fermented shrimp pastes by HS-SPME-GC/MS and electronic nose

Yan Fan, Liang Yin, Yong Xue et al. · Journal of Ocean University of China · 2017 · 54 citations

Agriculture, Food Science, Food Analysis +11

Development of a HS-SPME/GC–MS method for the analysis of volatile organic compounds from fabrics for forensic reconstruction applications

Simona Gherghel, Ruth M. Morgan, Francisco Javier Arrebola et al. · Forensic Science International · 2018 · 53 citations · Full text

Natural Sciences, Food Science, Analytical Chemistry +16

Environmentally friendly solid‐phase microextraction coupled with gas chromatography and mass spectrometry for the determination of biogenic amines in fish samples

Jie Huang, Ning Gan, Fangying Lv et al. · Journal of Separation Science · 2016 · 51 citations

Pharmacy, Toxicology, Analytical Toxicology +16