Concepedia
Statistics
Publications
5
Citations
233
H-Index
Active since
2009
Affiliations
Nanjing University(Current)
Zhejiang University
Mingzhen Ding is an author at Nanjing University specializing in analytical chemistry, chromatography, and medicine.
Top concepts
MedicineChromatographyAnalytical ChemistryFood ChemistryEngineeringFood SafetyMass SpectrometryEnvironmental EngineeringHealthBioanalysis
Publications per year
2009–2019
Rapid micropreparation procedure for the gas chromatographic–mass spectrometric determination of BHT, BHA and TBHQ in edible oils
Mingzhen Ding, Jian-kai Zou · Food Chemistry · 2011 · 94 citations
Food Chemistry, Edible Oils, Gas Chromatography +6
Simultaneous determination of seven preservatives in food by dispersive liquid-liquid microextraction coupled with gas chromatography-mass spectrometry
Mingzhen Ding, Weixi Liu, Jing Peng et al. · Food Chemistry · 2018 · 55 citations
Food Safety, Engineering, Environmental Engineering +10
An environment-friendly procedure for the high performance liquid chromatography determination of benzoic acid and sorbic acid in soy sauce
Mingzhen Ding, Jing Peng, Shao-Ling Ma et al. · Food Chemistry · 2015 · 37 citations
Food Chemistry, Agricultural Chemistry, Benzoic Acid +12
Adsorption and degradation of imazapic in soils under different environmental conditions
Wangcang Su, Hongdan Hao, Mingzhen Ding et al. · PLoS ONE · 2019 · 36 citations · Full text
Environmental Chemistry, Imazapic Adsorption, Engineering +13
Large Phase Ratio Spontaneous Extraction Followed by GC–MS for the Determination of Caffeine in Beverages
Jian-kai Zou, Haijuan Zhang, Mingzhen Ding et al. · Chromatographia · 2009 · 11 citations
Food Chemistry, Solvent Extraction, Separation Science +8
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