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Chemical characterization, antioxidant capacity, and anti-hyperglycemic effect of Stenocereus stellatus fruits from the arid Mixteca Baja region of Mexico

DOI

26

Citations

24

References

2020

Year

Cervantes-Arista Clara, Angélica Román‐Guerrero, Víctor Hugo Oidor-Chan, Fernando Díaz de León‐Sánchez, Álvarez-Ramírez Erika Lorena, Clara Pelayo‐Zaldívar, Sierra-Palacios Edgar del Carmen, José Alberto Mendoza‐Espinoza
Food Chemistry

References

YearCitations

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