Concepedia

Cervantes-Arista Clara

CC

1

Publications

26

Citations

1

H-Index

2020

Active since

Affiliations

Universidad Autónoma Metropolitana(Current)

Cervantes-Arista Clara is an author at Universidad Autónoma Metropolitana specializing in food chemistry.

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Publications per year

2020–2020

1

Publications

1

Chemical characterization, antioxidant capacity, and anti-hyperglycemic effect of Stenocereus stellatus fruits from the arid Mixteca Baja region of Mexico

Cervantes-Arista Clara, Angélica Román‐Guerrero, Víctor Hugo Oidor-Chan et al. · Food Chemistry · 2020 · 26 citations

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