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Effects of feed crops and boiling on chicken egg yolk and white determined by a metabolome analysis

Food ChemistryNutritionMetabolome AnalysisEngineeringFood QualityFood CompositionAnimal NutritionFood AnalysisAgricultural EconomicsFeed EvaluationFeed AdditivePoultry FarmingChicken Egg YolkMetabolomicsMetabolismMedicineFeed CropsPoultry Science