Concepedia

Effects of dietary resveratrol supplementation in sows on antioxidative status, myofiber characteristic and meat quality of offspring

Qingwei Meng, Shishuai Sun, Yongsong Bai, Zhang Luo, Zhongyu Li, Baoming Shi, Anshan Shan

Meat Science · 2020 · 55 citations · 42 references

DOI

Concepts

References

42

Resveratrol Improves Mitochondrial Function and Protects against Metabolic Disease by Activating SIRT1 and PGC-1α

Marie Lagouge, Carmen Argmann, Zachary Gerhart‐Hines et al. · Cell · 2006 · 4K citations · Full text

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Transcriptional co-activator PGC-1α drives the formation of slow-twitch muscle fibres

Jiandie D. Lin, Paul T. Tarr, Chen-Yu Zhang et al. · Nature · 2002 · 2.5K citations

, , +13

SIRT1 Is Required for AMPK Activation and the Beneficial Effects of Resveratrol on Mitochondrial Function

Nathan L. Price, Ana P. Gomes, Alvin J. Y. Ling et al. · Cell Metabolism · 2012 · 1.6K citations · Full text

, , +15

Mitochondrial respiratory chain-dependent generation of superoxide anion and its release into the intermembrane space

Derick Han, Everett WILLIAMS, Enrique Cadenas · Biochemical Journal · 2001 · 519 citations · Full text

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The relationship between muscle fiber characteristics, postmortem metabolic rate, and meat quality of pig longissimus dorsi muscle

Youn‐Chul Ryu, B.C. Kim · Meat Science · 2005 · 446 citations

, , +17