Concepedia

Publication | Closed Access

Effects of l-Lysine on the physiochemical properties and sensory characteristics of salt-reduced reconstructed ham

DOI

55

Citations

24

References

2020

Year

Xiuxia Guo, Shuo Tao, Jinfeng Pan, Xinping Lin, Chaofan Ji, Huipeng Liang, Xiuping Dong, Shengjie Li
Meat Science

References

YearCitations

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