Concepedia

Xiuxia Guo

XG

3

Publications

143

Citations

3

H-Index

2020

Active since

Affiliations

Dalian Polytechnic University(Current)

Dalian Ocean University

Xiuxia Guo is an author at Dalian Polytechnic University specializing in food safety, food quality, and health sciences.

Top concepts

Publications per year

2020–2022

3

Publications

3

Effects of l-Lysine on the physiochemical properties and sensory characteristics of salt-reduced reconstructed ham

Xiuxia Guo, Shuo Tao, Jinfeng Pan et al. · Meat Science · 2020 · 55 citations

, , +6

Effects of oxygen concentrations in modified atmosphere packaging on pork quality and protein oxidation

Shengjie Li, Xiuxia Guo, Yuqing Shen et al. · Meat Science · 2022 · 47 citations

, , +12

Effect of cooking temperatures on meat quality, protein carbonylation and protein cross-linking of beef packed in high oxygen atmosphere

Yuqing Shen, Xiuxia Guo, Xiuping Li et al. · LWT · 2021 · 41 citations · Full text

, , +12

Rows per page

1–3 of 3