Concepedia

Production of N-acetyl chitooligosaccharide by novel Streptomyces chilikensis strain RC1830 and its evaluation for anti-radical, anti-inflammatory, anti-proliferative and cell migration potential

Himadri Tanaya Behera, Abhik Mojumdar, Smruti Ranjan Das, Soubhagyalaxmi Jema, L. Bryan Ray

Bioresource Technology Reports · 2020 · 21 citations · 50 references

DOI

Concepts

References

50

Studies on products of browning reaction. Antioxidative activities of products of browning reaction prepared from glucosamine.

Makoto Oyaizu · The Japanese Journal of Nutrition and Dietetics · 1986 · 7.6K citations · Full text

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Spectrophotometric Quantitation of Antioxidant Capacity through the Formation of a Phosphomolybdenum Complex: Specific Application to the Determination of Vitamin E

Pilar Prieto, Manuel Pineda, Miguel Aguilar · Analytical Biochemistry · 1999 · 6.1K citations · Full text

, , +9

Methods for characterization of Streptomyces species

E. B. SHIRLING, David Gottlieb · International Journal of Systematic Bacteriology · 1966 · 5.7K citations

, , +13

Antioxidant Activity of Various Tea Extracts in Relation to Their Antimutagenicity

Gow‐Chin Yen, Hui-Yin Chen · Journal of Agricultural and Food Chemistry · 1995 · 2.6K citations

, , +11

A MODIFIED COLORIMETRIC METHOD FOR THE ESTIMATION OF N-ACETYLAMINO SUGARS

José L. Reissig, Jack L. Strominger, Luis F. Leloir · Journal of Biological Chemistry · 1955 · 2.6K citations · Full text

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