Effect of different heat treatments of inoculum on the production of hydrogen and volatile fatty acids by dark fermentation of sugarcane vinasse - Concepedia

Concepedia

Publication | Closed Access

Effect of different heat treatments of inoculum on the production of hydrogen and volatile fatty acids by dark fermentation of sugarcane vinasse

53

Citations

65

References

2020

Year

Flaviane Eva Magrini, Gabriela Machado de Almeida, Denis da Maia Soares, Laura Fuentes, Claudia Ecthebehere, Lademir Luiz Beal, Maurício Moura da Silveira, Suelen Paesi

Biomass Conversion and Biorefinery

BiomanufacturingDark FermentationSugarcane VinasseFood FermentationIn Vitro FermentationBiotechnologyVolatile Fatty AcidsFood BioprocessingHealth Sciences

References

	Year	Citations

Page 1