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Denis da Maia Soares

DD

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Publications

1

Citations

53

H-Index

1

Active since

2020

Affiliations

Universidade de Caxias do Sul(Current)

Denis da Maia Soares is an author at Universidade de Caxias do Sul specializing in food fermentation, in vitro fermentation, and biotechnology.

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Publications per year

2020–2020

1

Publications

1

Effect of different heat treatments of inoculum on the production of hydrogen and volatile fatty acids by dark fermentation of sugarcane vinasse

Flaviane Eva Magrini, Gabriela Machado de Almeida, Denis da Maia Soares et al. · Biomass Conversion and Biorefinery · 2020 · 53 citations

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