Concepedia

Gabriela Machado de Almeida

GM

1

Publications

53

Citations

1

H-Index

2020

Active since

Affiliations

Universidade de Caxias do Sul(Current)

Gabriela Machado de Almeida is an author at Universidade de Caxias do Sul specializing in food fermentation, biotechnology, and biomanufacturing.

Top concepts

Publications per year

2020–2020

1

Publications

1

Effect of different heat treatments of inoculum on the production of hydrogen and volatile fatty acids by dark fermentation of sugarcane vinasse

Flaviane Eva Magrini, Gabriela Machado de Almeida, Denis da Maia Soares et al. · Biomass Conversion and Biorefinery · 2020 · 53 citations

, , +6

Rows per page

1–1 of 1