Some probiotic potential of Weissella confusa MD1 and Weissella cibaria MD2 isolated from fermented batter

Comparative Transcriptomics of Bacillus mycoides Strains in Response to Potato-Root Exudates Reveals Different Genetic Adaptation of Endophytic and Soil Isolates

Yanglei Yi, Anne de Jong, Elrike Frenzel et al. · Frontiers in Microbiology · 2017 · 644 citations · Full text

Agriculture, Microbiology, Plant Sciences +17

Insights into Cystic Fibrosis Polymicrobial Consortia: The Role of Species Interactions in Biofilm Development, Phenotype, and Response to In-Use Antibiotics

Andreia Patrícia Magalhães, Susana Patrícia Lopes, Maria Olívia Pereira · Frontiers in Microbiology · 2017 · 581 citations · Full text

Life Sciences, Infectious Diseases, Microbiology +17

Acid and Bile Tolerance and Cholesterol Removal Ability of Lactobacilli Strains

Min‐Tze Liong, Nagendra P. Shah · Journal of Dairy Science · 2005 · 530 citations · Full text

Life Sciences, Food Science, Microbiology +11

Taxonomic studies on some leuconostoc‐like organisms from fermented sausages: description of a new genus <i>Weissella</i> for the <i>Leuconostoc paramesenteroides</i> group of species

Matthew Collins, John Samelis, J. Metaxopoulos et al. · Journal of Applied Bacteriology · 1993 · 419 citations

Life Sciences, Food Science, Microbiology +15

The assumed assimilation of cholesterol by Lactobacilli and Bifidobacterium bifidum is due to their bile salt-deconjugating activity

F. A. M. Klaver, Robert Van Der Meer · Applied and Environmental Microbiology · 1993 · 411 citations · Full text

Life Sciences, Microbiology, Bacteriology +14