Natural Product Research · 2020 · 16 citations · 10 references
Life SciencesBiochemistryPharmacologyEnzymologyPlant BiochemistryStructure-activity RelationshipsMedicinal Plant KnowledgeMedicinal PlantsMetabolite ExtractionMetabolite IdentificationSecondary Metabolite BiosynthesisSecondary Metabolite ProductionAntioxidant MetabolitesEndophyte Metabolite ProductionEnzyme ActivityPhenolic Content AnalysisPhytochemical CompositionPlant Extract AntioxidantsSecondary MetabolitesTotal Phenolic Content
In the present study, the biological activity of an extract of the secondary metabolites (E-G6-32) produced by the Curvularia sp. G6-32 endophyte (isolated from the medicinal plant Sapindus saponaria L.) was investigated. The antioxidant potential was confirmed by the DPPH (22.5%) and ABTS (62.7%) assays, and the total phenolic compound content was 40 µg gallic acid equivalents/mg. The extract E-G6-32 displayed good inhibitory activity toward butyrylcholinesterase (BuChE; IC50 = 110 ± 0.05 µg mL−1). The extract E-G6-32 was subjected to spectroscopic and mass spectrometry analyses. Comparison with the literature data confirmed that (-)-asperpentyn (1) was a major component. Asperpentyn belongs to the epoxyquinone family, which has attractive structural complexity, diverse functional groups, and a broad range of biological activities, including specific enzyme inhibitory activity. Our results suggest that Curvularia sp. G6-32 is a promising source of bioactive secondary metabolites and contains (-)-asperpentyn, which has potential pharmaceutical interest.Secondary metabolites of Curvularia sp. G6-32, an endophyte of Sapindus saponaria, with antioxidant and anticholinesterasic propertiesAll authorsAndressa Domingos Polli , Marcos Alessandro dos Santos Ribeiro , Adriana Garcia, Julio Cesar Polonio , Caroline Menicoze Santos, Angela Aparecida Silva, Ravely Casarotti Orlandelli , Juliana Cristina Castro , Benício Alves Abreu-Filho , Marcia Regina Pereira Cabral , Maria Helena Sarragiotto, João Alencar Pamphile & João Lúcio Azevedo https://doi.org/10.1080/14786419.2020.1739681Published online:16 March 2020
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