Márcia Regina Pereira Cabral

Ultra-high-performance liquid chromatography supports a new reaction mechanism between free radicals and ferulic acid with antimicrobial and antioxidant activities

Sharise B.R. Berton, Márcia Regina Pereira Cabral, Guilherme Augusto Moraes de Jesus et al. · Industrial Crops and Products · 2020 · 40 citations

Polyphenolics, Biochemistry, Medicine +8

Chemical Composition of Essential Oils from Leaves and Fruits of <i>Schinus molle</i> Obtained by Different Extraction Methods (Hydrodistillation, Fractional Hydrodistillation and Steam Distillation) and Seasonal Variations

Aline Franciele Navarro Volpini-Klein, Sidnei Eduardo Lima-Júnior, Cláudia Andréa Lima Cardoso et al. · Journal of Essential Oil Bearing Plants · 2021 · 31 citations

Food Chemistry, Flavoromics, Steam Distillation +13

Phytotoxic and antioxidant activity of seven native fruits of Brazil

Marize Terezinha Lopes Pereira Peres, José Rodrigo Regis Lopes, Cristiane Bezerra da Silva et al. · Acta Botanica Brasilica · 2013 · 22 citations · Full text

Phytotoxic Effects, Botany, Total Phenolic Content +10

Chemical composition and thermal properties of methyl and ethyl esters prepared from Aleurites moluccanus (L.) Willd (Euphorbiaceae) nut oil

Márcia Regina Pereira Cabral, Silvanice A.L. dos Santos, Jusinei Meireles Stropa et al. · Industrial Crops and Products · 2016 · 20 citations

Food Chemistry, Nut Oil, Chemical Composition +4

Thermal and oxidative stabilities of binary blends of esters from soybean oil and non-edible oils (Aleurites moluccanus, Terminalia catappa, and Scheelea phalerata)

Jaqueline C. M. da Silva, Cleber L. Nicolau, Márcia Regina Pereira Cabral et al. · Fuel · 2019 · 16 citations

Food Chemistry, Binary Blends, Soybean Oil +6