Salmonella and Shiga Toxin–Producing Escherichia coli in Products Sampled in the Food Safety and Inspection Service Raw Pork Baseline Study - Concepedia

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Salmonella and Shiga Toxin–Producing Escherichia coli in Products Sampled in the Food Safety and Inspection Service Raw Pork Baseline Study

24

Citations

17

References

2020

Year

Maria E. Scott, Evelyne Mbandi, Stephanie Buchanan, Naser Abdelmajid, Christian Gonzalez-Rivera, Kis Robertson Hale, Lisa Jacobsen, Jennifer Webb, Jennifer Green, Paul Dolan

Journal of Food Protection

Products SampledMicrobial ContaminationFoodborne PathogensFoodborne IllnessFood MicrobiologyFood Safety Risk AssessmentMicrobiologyInfection ControlPublic HealthFoodborne HazardMedicineFood Safety

References

	Year	Citations

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