Evelyne Mbandi

Enhanced antimicrobial effects of combination of lactate and diacetate on Listeria monocytogenes and Salmonella spp. in beef bologna

Evelyne Mbandi, Leora A. Shelef · International Journal of Food Microbiology · 2002 · 159 citations

Microbial Contamination, Beef Bologna, Foodborne Pathogens +10

Enhanced Inhibition of Listeria monocytogenes and Salmonella Enteritidis in Meat by Combinations of Sodium Lactate and Diacetate

Evelyne Mbandi, Leora A. Shelef · Journal of Food Protection · 2001 · 119 citations

Health Sciences, Microbial Contamination, Sodium Lactate +11

Application of Bayesian Techniques to Model the Burden of Human Salmonellosis Attributable to U.S. Food Commodities at the Point of Processing: Adaptation of a Danish Model

Chuanfa Guo, Robert M. Hoekstra, Carl M. Schroeder et al. · Foodborne Pathogens and Disease · 2011 · 108 citations

Antilisterial effects of free fatty acids and monolaurin in beef emulsions and hot dogs

Evelyne Mbandi, Mary Brywig, Leora A. Shelef · Food Microbiology · 2004 · 32 citations

Food Analysis, Free Fatty Acids, Beef Emulsions +6

Salmonella and Shiga Toxin–Producing Escherichia coli in Products Sampled in the Food Safety and Inspection Service Raw Pork Baseline Study

Maria E. Scott, Evelyne Mbandi, Stephanie Buchanan et al. · Journal of Food Protection · 2020 · 24 citations

Products Sampled, Microbial Contamination, Foodborne Pathogens +9