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Sensitivity fluorescent switching sensor for Cr (VI) and ascorbic acid detection based on orange peels-derived carbon dots modified with EDTA

DOI

155

Citations

35

References

2020

Year

Min Wang, Rui Shi, Manjie Gao, Kailian Zhang, Linlin Deng, Qifeng Fu, Lujun Wang, Die Gao
Food Chemistry

References

YearCitations

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