Publication | Open Access

Heat treatments of peptides from oyster (Crassostrea gigas) and the impact on their digestibility and angiotensin I converting enzyme inhibitory activity

Crassostrea GigasEngineeringBiochemistryAquaculturePhysiologyHeat TreatmentsBiotechnologyEnzyme Inhibitory ActivityPeptide TherapeuticAlternative Protein SourceMetabolism