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Two-stage biosynthesis of D-tagatose from milk whey powder by an engineered Escherichia coli strain expressing L-arabinose isomerase from Lactobacillus plantarum

BiosynthesisBiomanufacturingEngineeringBiochemistryNatural SciencesBiocatalysisBiochemical EngineeringBiotechnologyEscherichia ColiNatural Product BiosynthesisFood MicrobiologyEnzymatic ModificationL-arabinose IsomeraseTwo-stage Biosynthesis