Concepedia

Tolerance to acid and alkali by Streptococcus infantarius subsp. infantarius strain 25124 isolated from fermented nixtamal dough: Pozol. Studies in APT broth

Lila Lubianka Domínguez-Ramírez, Romina Rodríguez‐Sanoja, Alberto Tecante, Mariano García‐Garibay, Teresita Sainz, Carmen Wacher

Food Microbiology · 2020 · 12 citations · 54 references

DOI

Concepts

References

54

Analysis of Relative Gene Expression Data Using Real-Time Quantitative PCR and the 2−ΔΔCT Method

Kenneth J. Livak, Thomas D. Schmittgen · Methods · 2001 · 181.5K citations

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Profiling of complex microbial populations by denaturing gradient gel electrophoresis analysis of polymerase chain reaction-amplified genes coding for 16S rRNA

Gerard Muyzer, Ellen C. de Waal, André G. Uitterlinden · Applied and Environmental Microbiology · 1993 · 11.5K citations · Full text

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16S/23S rRNA sequencing

David Lane · Medical Entomology and Zoology · 1991 · 8K citations

Polyphasic Study of the Spatial Distribution of Microorganisms in Mexican Pozol, a Fermented Maize Dough, Demonstrates the Need for Cultivation-Independent Methods To Investigate Traditional Fermentations

Frédéric Ampe, Nabil Ben Omar, Claire Moizan et al. · Applied and Environmental Microbiology · 1999 · 350 citations · Full text

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Acid adaptation of Listeria monocytogenes can enhance survival in acidic foods and during milk fermentation

Cormac G. M. Gahan, B O'Driscoll, Colin Hill · Applied and Environmental Microbiology · 1996 · 277 citations · Full text

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