Lila Lubianka Domínguez-Ramírez

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Active since

2020

Affiliations

Universidad Autónoma Metropolitana(Current)

Lila Lubianka Domínguez-Ramírez is an author at Universidad Autónoma Metropolitana specializing in lactic acid bacteria, bakery microbiology, and dough fermentation.

Publications per year

2020–2020

Publications

Tolerance to acid and alkali by Streptococcus infantarius subsp. infantarius strain 25124 isolated from fermented nixtamal dough: Pozol. Studies in APT broth

Lila Lubianka Domínguez-Ramírez, Romina Rodríguez‐Sanoja, Alberto Tecante et al. · Food Microbiology · 2020 · 12 citations

Agriculture, Food Science, Microbiology +14

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