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Amino Acid Digestibility of Extruded Chickpea and Yellow Pea Protein is High and Comparable in Moderately Stunted South Indian Children with Use of a Dual Stable Isotope Tracer Method

BiologyNutritionAnimal NutritionExtruded ChickpeaFood DigestionFeed EvaluationAlternative Protein SourceAmino Acid DigestibilityMetabolismPoultry ScienceYellow Pea Protein