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Laboratory-scale production of acetoin isomers (D(−) and L(+)) by bacterial fermentation
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1984
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Acetoin IsomersBiosynthesisEngineeringBiotransformationIn Vitro FermentationBiochemistryBiotechnologyBiochemical EngineeringMicrobial PhysiologyMetabolic EngineeringLaboratory-scale ProductionNatural Product BiosynthesisMicrobiologyFood PreservativesBacterial FermentationHealth Sciences
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