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Risk assessment of aflatoxins and selected heavy metals through intake of branded and non-branded spices collected from the markets of Multan city of Pakistan

Risk AssessmentNutritionNon-branded SpicesAllergyDietary ExposureMycotoxin FormationAgricultural EconomicsFood ContaminantHeavy MetalsToxicologyMycotoxinsMedicineFood ToxicologyFood SafetyHealth Sciences