Understanding the drying kinetics of phenolic compounds in strawberries: An experimental and density functional theory study - Concepedia

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Understanding the drying kinetics of phenolic compounds in strawberries: An experimental and density functional theory study

21

Citations

30

References

2019

Year

Anabel López‐Ortiz, Lilia Leticia Méndez‐Lagunas, Cornelio Delesma, Adriana Longoria, Jorge Escobar, Jesús Muñiz

Innovative Food Science & Emerging Technologies

Food ChemistryPhenolic CompoundsBotanyBiochemistryNatural SciencesRipeningPost-harvest PhysiologyFood QualityBiophysicsPlant PhysiologyHealth Sciences

References

	Year	Citations

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