Anabel López‐Ortiz

Author

Anabel López‐Ortiz

Universidad Nacional Autónoma de México ORCID

Also Known As

A. López-Ortiz, A. López‐Ortiz, ANABEL López-Ortiz, Anabel López Ortiz, Anabel López-Ortiz, Anabel López-Ortíz, Anabel López‐Ortiz, L. Ortiz, Liliana Pedrín Ortíz, López Ortiz

Publications

475

Citations

H-Index

Concepts

All Affiliations

Universidad Nacional Autónoma de México Instituto Politécnico Nacional Secretaría de Ciencia, Humanidades, Tecnología e Innovación Universidad Politécnica Metropolitana de Hidalgo Dalhousie University

About

Anabel López‐Ortiz is an author at Universidad Nacional Autónoma de México specializing in food chemistry, engineering, and solar power.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	5	5	218
2	Health Sciences	2	2	44
3	Natural Sciences	2	2	46
4	Biochemistry	2	2	46
5	Biology	1	1	25

Anabel López‐Ortiz

Publications

357

Citations

H-Index

Page 1

	Year	Citations
Solar drying of Stevia (Rebaudiana Bertoni) leaves using direct and indirect technologies Margarita Castillo Téllez, Isaac Pilatowsky Figueroa, Beatríz Castillo-Téllez, Solar Energy Plant AnalysisEngineeringDesiccationBotanySolar Power	2017	105
Computational fluid dynamics analysis of heat transfer in a greenhouse solar dryer “chapel‐type” coupled to an air solar heating system N.I. Román-Roldán, Anabel López‐Ortiz, J.F. Ituna-Yudonago, Energy Science & Engineering Greenhouse Solar DryerRadiative Heat TransferEngineeringEnergy EfficiencyEnergy Conversion	2019	50
Solar drying of strawberry using polycarbonate with UV protection and polyethylene covers: Influence on anthocyanin and total phenolic content Juan Rodríguez‐Ramírez, Lilia Leticia Méndez‐Lagunas, Anabel López‐Ortiz, Solar Energy Food ChemistryUv ProtectionBotanyEnvironmental EngineeringFood Preservation	2021	29
A new air recirculation system for homogeneous solar drying: Computational fluid dynamics approach N.I. Román-Roldán, J.F. Ituna-Yudonago, Anabel López‐Ortiz, Renewable Energy EngineeringDesiccationEnergy EfficiencyEnergy ConversionSolar Power	2021	29
The anthocyanin's role on the food metabolic pathways, color and drying processes: An experimental and theoretical approach Sandra Peñaloza, Cornelio Delesma, Jesús Muñiz, Food Bioscience Food ChemistryNutritionBiologyDrying ProcessesCarotenoid	2022	25
Prospects toward UV-blue filtered solar drying of agricultural farm produce using chemically deposited copper chalcogenide thin films on cellular polycarbonate P. K. Nair, Angélica Lizbeth Espinosa-Santana, Laura Guerrero-Martínez, Solar Energy Chemical EngineeringEngineeringSolar PowerOrganic Solar CellCellular Polycarbonate	2020	24
Effects of Drying Air Temperature on the Structural Properties of Garlic Evaluated During Drying Anabel López‐Ortiz, Juan Rodríguez‐Ramírez, Lilia Leticia Méndez‐Lagunas International Journal of Food Properties Food ChemistryStructural PropertiesDesiccationFood PhysicGarlic Evaluated	2013	23
Understanding the drying kinetics of phenolic compounds in strawberries: An experimental and density functional theory study Anabel López‐Ortiz, Lilia Leticia Méndez‐Lagunas, Cornelio Delesma, Innovative Food Science & Emerging Technologies Food ChemistryPhenolic CompoundsBotanyBiochemistryNatural Sciences	2019	21
Optical and thermal properties of edible coatings for application in solar drying Anabel López‐Ortiz, I. Y. Pacheco Pineda, Lilia Leticia Méndez‐Lagunas, Scientific Reports	2021	17
Changes in physical properties and relations with allicin degradation during convective drying of garlic Méndez-Lagunas Lilia, Juan Rodríguez‐Ramírez, Reyes-Vásquez David, Journal of Food Measurement & Characterization Food ChemistryConvective DryingFood PreservationAllicin DegradationPhysical Properties	2017	14

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