Publication | Open Access

Proteomic analysis and antibacterial resistance mechanisms of Salmonella Enteritidis submitted to the inhibitory effect of Origanum vulgare essential oil, thymol and carvacrol

ProbioticAntimicrobial Resistance GeneSalmonella EnteritidisFood MicrobiologyAntibacterial Resistance MechanismsAntibacterial AgentMicrobiologyInfection ControlMedicineAntimicrobial ResistanceProteomic Analysis