Publication | Closed Access
High-intensity pulsed electric fields or thermal treatment of broccoli juice: the effects of processing on minerals and free amino acids
26
Citations
34
References
2020
Year
Thermal TreatmentBiomanufacturingHealth SciencesBiotechnologyBroccoli JuicePulsed Electric FieldFood EngineeringFood ProcessingThermal ProcessingFree Amino AcidsFood TechnologyPulsed Electric Fields
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