Concepedia

Soya agricultural waste as a rich source of isoflavones

Ariadne Magalhães Carneiro, Eduarda Antunes Moreira, Felipe Sanchez Bragagnolo, Maiara Stefanini Borges, Alan César Pilon, Daniel Rinaldo, Cristiano Soleo Funari

Food Research International · 2019 · 36 citations · 32 references

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Concepts

References

32

CHEM21 selection guide of classical- and less classical-solvents

Denis Prat, A.S. Wells, John Hayler et al. · Green Chemistry · 2015 · 2.1K citations · Full text

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Emerging pollutants in the environment: A challenge for water resource management

Violette Geissen, Hans Mol, Erwin Klumpp et al. · International Soil and Water Conservation Research · 2015 · 1.1K citations · Full text

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The systematic identification of flavonoids

J.B. Harbörne · Phytochemistry · 1971 · 1.1K citations

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Isoflavone Content in Commercial Soybean Foods

H. Wang, Patricia A. Murphy · Journal of Agricultural and Food Chemistry · 1994 · 1K citations

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Flavonoid and Isoflavonoid Distribution in Developing Soybean Seedling Tissues and in Seed and Root Exudates

Terrence L. Graham · PLANT PHYSIOLOGY · 1991 · 328 citations · Full text

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