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A UHPLC-HRMS based metabolomics and chemoinformatics approach to chemically distinguish ‘super foods’ from a variety of plant-based foods

DOI

28

Citations

36

References

2019

Year

Francesca Di Ottavio, Julia M. Gauglitz, Madeleine Ernst, Morgan Panitchpakdi, Federico Fanti, Darío Compagnone, Pieter C. Dorrestein, Manuel Sergi
Food Chemistry

References

YearCitations

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