Francesca Di Ottavio

Untargeted mass spectrometry-based metabolomics approach unveils molecular changes in raw and processed foods and beverages

Julia M. Gauglitz, Christine M. Aceves, Alexander A. Aksenov et al. · Food Chemistry · 2019 · 78 citations · Full text

Food Chemistry, Biochemistry, Food Analysis +11

Enhancing untargeted metabolomics using metadata-based source annotation

Julia M. Gauglitz, Kiana West, Wout Bittremieux et al. · Nature Biotechnology · 2022 · 71 citations · Full text

Metadata-based Source Annotation, Metabolomic Profiling, Omics +5

Molecular Networking: A Useful Tool for the Identification of New Psychoactive Substances in Seizures by LC–HRMS

Flaminia Vincenti, Camilla Montesano, Francesca Di Ottavio et al. · Frontiers in Chemistry · 2020 · 65 citations · Full text

MIP-MEPS based sensing strategy for the selective assay of dimethoate. Application to wheat flour samples

Denise Capoferri, Michele Del Carlo, Nomaphelo Ntshongontshi et al. · Talanta · 2017 · 40 citations

Food Chemistry, Precision Agriculture, Engineering +13

Determination of Pesticides in Wheat Flour Using Microextraction on Packed Sorbent Coupled to Ultra-High Performance Liquid Chromatography and Tandem Mass Spectrometry

Francesca Di Ottavio, Flavio Della Pelle, Camilla Montesano et al. · Food Analytical Methods · 2016 · 28 citations

Food Chemistry, Environmental Chemistry, Packed Sorbent +15