Francesca Di Ottavio

Author

University of Teramo

Also Known As

F. Di Ottavio, Francesca Di Ottavio

Publications

705

Citations

H-Index

Concepts

All Affiliations

University of Teramo University of California San Diego Sapienza University of Rome Scripps Research Institute Michigan State University

About

Francesca Di Ottavio is an author at University of Teramo specializing in medicine, mass spectrometry, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	7	7	273
2	Engineering	2	2	68
3	Health Sciences	2	2	92
4	Natural Sciences	1	1	14
5	Behavioral Sciences	1	1	14

Francesca Di Ottavio

Publications

408

Citations

H-Index

Page 1

	Year	Citations
Untargeted mass spectrometry-based metabolomics approach unveils molecular changes in raw and processed foods and beverages Julia M. Gauglitz, Christine M. Aceves, Alexander A. Aksenov, Food Chemistry Food ChemistryBiochemistryFood AnalysisMass SpectrometryMolecular Changes	2019	78
Enhancing untargeted metabolomics using metadata-based source annotation Julia M. Gauglitz, Kiana West, Wout Bittremieux, Nature Biotechnology Metadata-based Source AnnotationMetabolomic ProfilingOmicsMetabolic ProfilingMetabolomics	2022	71
Molecular Networking: A Useful Tool for the Identification of New Psychoactive Substances in Seizures by LC–HRMS Flaminia Vincenti, Camilla Montesano, Francesca Di Ottavio, Frontiers in Chemistry	2020	65
MIP-MEPS based sensing strategy for the selective assay of dimethoate. Application to wheat flour samples Denise Capoferri, Michele Del Carlo, Nomaphelo Ntshongontshi, Talanta Food ChemistryPrecision AgricultureEngineeringPesticide-residue AnalysisSample Preparation	2017	40
Determination of Pesticides in Wheat Flour Using Microextraction on Packed Sorbent Coupled to Ultra-High Performance Liquid Chromatography and Tandem Mass Spectrometry Francesca Di Ottavio, Flavio Della Pelle, Camilla Montesano, Food Analytical Methods Food ChemistryEnvironmental ChemistryPacked SorbentEngineeringPesticide-residue Analysis	2016	28
A UHPLC-HRMS based metabolomics and chemoinformatics approach to chemically distinguish ‘super foods’ from a variety of plant-based foods Francesca Di Ottavio, Julia M. Gauglitz, Madeleine Ernst, Food Chemistry Food ChemistryFood AuthenticationBiochemistry‘ Super FoodsBioanalysis	2019	28
A new multi analytical approach for the identification of synthetic and natural dyes mixtures. The case of orcein-mauveine mixture in a historical dress of a Sicilian noblewoman of nineteenth century Ilaria Serafini, Livia Lombardi, Claudia Fasolato, Natural Product Research	2017	23
Blockade of orexin receptors in the infralimbic cortex prevents stress‐induced reinstatement of alcohol‐seeking behaviour in alcohol‐dependent rats Francisco J. Flores‐Ramirez, Florence P. Varodayan, Reesha R. Patel, British Journal of Pharmacology	2022	21
Micro-solid-phase extraction (µ-SPE) of organophosphorous pesticides from wheat followed by LC-MS/MS determination Flavio Della Pelle, Maria Chiara Di Crescenzo, Manuel Sergi, Food Additives & Contaminants Part A	2015	16
MASST: A Web-based Basic Mass Spectrometry Search Tool for Molecules to Search Public Data Mingxun Wang, Alan K. Jarmusch, Fernando Vargas, Metabolomic ProfilingMolecular BiologyChemical BiologyMolecular CharacterizationAccessible Public Metabolomics	2019	14

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