A phenolic glycoside from Moringa oleifera Lam. improves the carbohydrate and lipid metabolisms through AMPK in db/db mice

Yifan Bao, Jianbo Xiao, Zebin Weng, Xinyi Lü, Xinchun Shen, Fang Wang

Food Chemistry · 2019 · 88 citations · 25 references

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