Food Hydrocolloids · 2019 · 49 citations · 54 references
EngineeringChemical EngineeringChemistryColloid SciencePhysical ChemistryColloidal StabilityEmulsion FormationEmulsion FormulationEmulsion RheologyFood EmulsionsSurfactantsEmulsion StabilityEmulsionsStabilization Of Emulsions
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Protein–polysaccharide interactions
J.L. Doublier, Catherine Garnier, D. Renard et al. · Current Opinion in Colloid & Interface Science · 2000 · 704 citations
Water-in-water (W/W) emulsions
Jordi Esquena · Current Opinion in Colloid & Interface Science · 2016 · 257 citations · Full text