Formation and stabilization of multiple water-in-water-in-water (W/W/W) emulsions

Yoran Beldengrün, Vanessa Dallaris, Clara Jaén, Robin Protat, Jonathan Miras, Marı́a Calvo, María José Núñez García, Jordi Esquena

Food Hydrocolloids · 2019 · 49 citations · 54 references

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