Concepedia
International Journal of Biological Macromolecules · 2019 · 85 citations · 45 references
Life SciencesFood ScienceMicrobiologyBacteriologyMicrobial PhysiologyAntibiotic ProductionBacterial PathogenesisBacterial PhysiologyBacterial Secretion SystemsBacteriocin ProductionBacteriocins In FoodsEnterococci
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A Rapid and Sensitive Method for the Quantitation of Microgram Quantities of Protein Utilizing the Principle of Protein-Dye Binding
Mark A. Bradford · Analytical Biochemistry · 1976 · 225.4K citations
Life Sciences, Biochemistry, Protein Biochemistry +7
A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding
Marion M. Bradford · Analytical Biochemistry · 1976 · 211.2K citations
The genome sequence of the food-borne pathogen Campylobacter jejuni reveals hypervariable sequences
Julian Parkhill, Brendan W. Wren, Karen Mungall et al. · Nature · 2000 · 2K citations · Full text
Life Sciences, Genetics, Microbiology +12
Antibacterial mode of action of Cudrania tricuspidata fruit essential oil, affecting membrane permeability and surface characteristics of food-borne pathogens
Vivek K. Bajpai, Ajay Sharma, Kwang‐Hyun Baek · Food Control · 2013 · 458 citations
Agriculture, Food Science, Microbiology +17
Heavy metals produce toxicity, oxidative stress and apoptosis in the marine teleost fish SAF-1 cell line
Patricia Morcillo, María Ángeles Esteban, Alberto Cuesta · Chemosphere · 2015 · 242 citations
Life Sciences, Cell Biology, Toxicology +14