Annual Research & Review in Biology · 2016 · 12 citations · 0 references
AgricultureFood ScienceMicrobiologyFood MicrobiologyHuman NutritionMicrobial EcologyFood FermentationMicrobial QualityMicrobiological QualityProbiotic ProductionProbioticsVegetable FermentationBy-product Fermentation CharacteristicsFermented Vegetable ProductsFermented VegetablesFunctional Properties Of Fermented FoodsMicrobial Ecology Of Fermented FoodsMicrobial Quality AssessmentMicrobial Quality Of Vegetable CommoditiesProbiotic Fermented Foods
International audience