Publication | Closed Access
Effect of Maltodextrin Dextrose Equivalent on Electrospinnability and Glycation Reaction of Blends with Pea Protein Isolate
34
Citations
39
References
2019
Year
Food ChemistryNanofiberGlycation ReactionEngineeringPea Protein IsolateMaltodextrin Dextrose EquivalentGlycobiologyBiotechnologyPolysaccharideFood EngineeringBiomolecular EngineeringHealth Sciences
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