Guess Who’s Turning 100? Tracking a Century of American Eating

Rosanna Mentzer Morrison, Jean C. Buzby, Hodan Farah Wells

Amber waves · 2010 · 17 citations · 0 references

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Abstract

USDA’s Economic Research Service maintains the only time-series data on U.S. food availability in the country, a series that now spans 100 years. The data play a key role in monitoring the potential for the food supply to meet the nutritional needs of Americans and in examining historical consumption trends. A look at 100 years of American eating reveals the technological, political, social, and economic forces affecting food availability.