Food Additives and Contaminants Part B · 2019 · 20 citations · 24 references
AgricultureFood ScienceFood AnalysisFood ChemistryFood SafetyFood Safety AnalysisMycotoxinsNatural Toxins In FoodAflatoxin ContaminationAflatoxin DetectionAnalytical Methods For Food ToxinsAnimal Feed ContaminationMycotoxin Detection In FeedToxin Occurrence In Seeds
A study was conducted to evaluate the natural occurrence of aflatoxins (AFB1, AFB2, AFG1, AFG2) in cotton seeds (n = 110) and cotton seed cake (CSC; n = 110) from Pakistan. All samples were screened by Enzyme-Linked ImmunoSorbent Assay (ELISA). Positive samples were further quantified by IAC-HPLC-FLD. Total contamination frequency and aflatoxins mean levels were 80% and 69 μg/kg in cotton seeds and the corresponding values for cotton seed cake 88% and 89 μg/kg, respectively. Aflatoxin B1was found in all positive samples and co-occurred with AFB2, AFG1, and AFG2. Sixty-four cotton seeds and 71 CSC samples contained aflatoxins levels higher than the ML set for animal feed (20 µg/kg). The results of the present study will help the regulatory authorities to formulate strategies for monitoring aflatoxins in animal feeds.
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Mehdi Razzaghi‐Abyaneh, Masoomeh Shams‐Ghahfarokhi, Abdolamir Allameh et al. · Mycopathologia · 2006 · 130 citations