Publication | Closed Access
Quantitative and qualitative VIS-NIR models for early determination of internal browning in ‘Cripps Pink’ apples during cold storage
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Citations
26
References
2019
Year
Food ChemistryQualitative Vis-nir ModelsAgricultural EconomicsHorticultural ScienceInternal BrowningPost-harvest PhysiologyFood QualityCold StorageFood StorageFood SafetyHealth Sciences
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