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Inhibitory effects of probiotic potential lactic acid bacteria isolated from kimchi against Listeria monocytogenes biofilm on lettuce, stainless-steel surfaces, and MBEC™ biofilm device

BiofilmsProbioticListeria Monocytogenes BiofilmMicrobial ContaminationMedicineFoodborne PathogensMbec™ Biofilm DeviceFood MicrobiologyStainless-steel SurfacesMicrobiologyInfection ControlFoodborne HazardBacterial PathogensAntimicrobial ResistanceFood SafetyHealth Sciences