Concepedia

Effect of allyl isothiocyanate on transcriptional profile, aflatoxin synthesis, and Aspergillus flavus growth

Tiago de Melo Nazareth, Manuel Alonso-Garrido, Oana Stanciu, Jordí Mañes, Lara Manyes, Giuseppe Meca

Food Research International · 2019 · 32 citations · 51 references

DOI

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References

51

The MIQE Guidelines: Minimum Information for Publication of Quantitative Real-Time PCR Experiments

Stephen A. Bustin, Vladimı́r Beneš, Jeremy A. Garson et al. · Clinical Chemistry · 2009 · 16.1K citations · Full text

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VelB/VeA/LaeA Complex Coordinates Light Signal with Fungal Development and Secondary Metabolism

Özgür Bayram, Sven Krappmann, Min Ni et al. · Science · 2008 · 914 citations

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Physical and antibacte rial properties of alginate-based edible film incorporated with garlic oil

Yudi Pranoto, V. M. Salokhe, Sudip Kumar Rakshit · Food Research International · 2004 · 486 citations

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Glucosinolates, isothiocyanates and human health

Richard Mithen · Phytochemistry Reviews · 2008 · 484 citations

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Two new aflatoxin producing species, and an overview of Aspergillus section Flavi

J. Varga, Jens C. Frisvad, Robert A. Samson · Studies in Mycology · 2011 · 368 citations · Full text

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