Effect of microencapsulation in whey protein and water-soluble chitosan derivative on the viability of the probiotic Kluyveromyces marxianus VM004 during storage and in simulated gastrointestinal conditions - Concepedia

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Effect of microencapsulation in whey protein and water-soluble chitosan derivative on the viability of the probiotic Kluyveromyces marxianus VM004 during storage and in simulated gastrointestinal conditions

DOI Full Paper Access

65

Citations

32

References

2019

Year

Noelia L. Vanden Braber, L.I. Vergara, Yanina Rossi, Carla A. Aminahuel, Adriana N. Mauri, L.R. Cavaglieri, Mariana Montenegro

ProbioticWhey ProteinSimulated Gastrointestinal ConditionsBiotechnologyFood EngineeringMicrobiologyFood ProcessingWater-soluble ChitosanHealth Sciences

References

	Year	Citations

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