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High CO2 alleviates cell ultrastructure damage in Autumn Royal table grapes by modulating fatty acid composition and membrane and cell oxidative status during long-term cold storage

BiologyHigh Co2 AlleviatesPlant StressBiochemistryNatural SciencesUltrastructure DamagePhysiologyLong-term Cold StoragePlant MetabolismRipeningPost-harvest PhysiologyMetabolismMedicinePlant PhysiologyOxidative Stress