The Fractionation of Starch

Amylose and Amylopectin Content of Starches Determined by their Iodine Complex Formation¹

Francis Leslie Bates, Dexter French, R. E. Rundle · Journal of the American Chemical Society · 1943 · 325 citations

Natural Sciences, Chemistry, Food Science +14

The Separation and Quantitative Estimation of Amylose and Amylopectin in Potato Starch

R. M. McCready, W. Z. Hassid · Journal of the American Chemical Society · 1943 · 287 citations

Agriculture, Biochemistry, Food Science +7

Fractionation of Starch by Selective Precipitation with Butanol

Thomas John Schoch · Journal of the American Chemical Society · 1942 · 281 citations

Natural Sciences, Chemistry, Analytical Chemistry +7

The Configuration of Starch in the Starch—Iodine Complex. III. X-Ray Diffraction Studies of the Starch—Iodine Complex¹

R. E. Rundle, Dexter French · Journal of the American Chemical Society · 1943 · 177 citations

Natural Sciences, Chemistry, Food Science +14

STRUCTURE OF THE STARCH GRANULE

Carl L. Alsberg · PLANT PHYSIOLOGY · 1938 · 170 citations · Full text

Pharmacy, Biochemistry, Food Science +12